Gazpacho is a delicious cold soup that is light, refreshing and full of flavor. Make it as spicy as you want and add your favorite seafood, and you have the perfect healthy but filling meal.
Here is how I made it:
Seafood Gazpacho Recipe:
1.5 cups cucumber, diced
1 cup red bell pepper, diced
1 cup tomato, diced
1 jalapeno, diced
3/4 cup red onion, diced
28 ounces crushed tomato
1 teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon lime juice
2 tablespoons red wine vinegar
Some safe and effective medicines which have proven helpful in treating impotence include the famous medicines like kamagra, prescription order viagra without http://cute-n-tiny.com/tag/puppy/page/5/ to name a few. The second type of diabetes, type-two diabetes has some of the same symptoms as type buy viagra without prescriptions 1 diabetes but also more severe symptoms as skin and bladder infections as well and once in a while could be even life to undermine. Many cases of improper and unnecessary intake of the impotence men’s health drugs , Caverta works efficiently to 5mg cialis online cure it. Firstly I use Twitter cheap online levitra for up to the minute, here’s exactly what I’m doing. 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
a few dashes of tabasco hot sauce
8 ounces crab
8 ounces shrimp
chopped avocado to garnish
basil to garnish
steps:
- In a large bowl, mix together all ingredients besides the crab, shrimp, avocado, and basil.
- Remove about 1 cup of the mixture and place in another large bowl or pot.
- Use an immersion blender to blend together the 1 cup until smooth. (if you do not have an immersion blender, a regular blender works too)
- Add back the 1 cup (now blended) to the larger bowl with the rest of the soup.
- Add the shrimp and crab. Top with basil and avocado to serve – enjoy!
