If you don’t like mayo or you’re just trying to eat a bit healthier, this chicken salad is the perfect recipe. Mashed avocado acts as the binder to hold this chicken salad together, adding healthy fats and amazing flavor. Feel free to change it up and add your favorite mix-ins!
Check out the quick recipe video below and enjoy!
Here is how I made it:
Avocado Chicken Salad Recipe:
1 cup cooked & shredded chicken
1/2 cup diced green apple
1/4 cup diced red onion
1/4 cup diced celery
2 tablespoons chopped basil
2 tablespoons sliced or slivered almonds
1/4 teaspoon salt
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1/4 teaspoon pepper
1 avocado
1 tablespoon lemon juice
steps:
- Once all your ingredients are prepped (shredded, chopped, diced etc), add the chicken, apple, onion, celery and almonds to a large bowl and mix.
- In a separate, smaller bowl, smash your avocado and your lemon juice together until few chunks are left.
- Add the avocado mixture to the chicken mixture, and toss.
- Add the salt, pepper, and basil. Toss again and it’s ready to serve! Wrap it up in your favorite tortilla, sandwich it between two toasted pieces of bread, or load it up on top of a salad. Enjoy!
