Who doesn’t like hummus!? I loveee hummus, but wanted to spice it up a bit from its usual flavor. I subbed the classic lemon juice for lime juice, and added a kick with some chipotle peppers in adobo sauce.
It’s a super easy recipe to make— just combine everything in a blender or food processor! Here is how I made it:
Chipotle Lime Hummus Recipe:
1- 15 ounce can of chickpeas, drained
1 clove of garlic
1/4 cup lime juice
1/4 cup tahini
1/4 teaspoon salt
2 peppers from a can of chipotle peppers in adobo sauce (can add more if you want it really spicy)
3 tablespoons water
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3 tablespoons olive oil
optional garnishes: dash of paprika & sprinkle of chopped cilantro
steps:
- Add all ingredients to a blender or food processor and blend away!
- Season with more salt to taste. Feel free to add more water or oil until the hummus meets your desired consistency.
- Serve with veggies and crackers. Enjoy!
