roasted butternut squash w/ thyme & feta – watch the video!

It’s finally that time of year….fall is approaching! I couldn’t wait this year to start cooking with fall flavors, so I created this recipe, and I know it’ll be a recurring side dish this year.

 

Here is how I made it:

Roasted Butternut Squash w/ Thyme & Feta:

1-1.5 pounds chopped butternut squash

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon minced garlic

1 teaspoon dried thyme

salt & pepper to taste
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1 bunch scallions, chopped

crumbled feta cheese to top

steps:

1. Preheat your oven to 400 degrees F.
2. Add your chopped butternut squash to a large baking sheet or dish.
3. Toss the squash with the olive oil, lemon juice, garlic, thyme, and salt & pepper.
4. Bake for 30 minutes. Remove from the oven and toss, season with more salt & pepper to taste, and add the chopped scallions.
5. Return to the oven heated to 525 degrees F (or broil). Bake for 5 minutes more.
6. Top the butternut squash with crumbled feta cheese, and enjoy!