If you’re looking to change up your guacamole from the classic, this recipe is the perfect solution! It combines flavors and ingredients from two of my favorite dips- guacamole and spinach & artichoke.
Spinach & Artichoke Guacamole:
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon red onion, diced
5 ounces spinach
1- 15 ounce can artichoke hearts
2 avocados
1/4 cup corn
1/4 cup cilantro, chopped
2 teaspoons lime juice
1/8 cup cotija cheese
salt to taste
tabasco to taste
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steps:
- Heat a skillet to medium-high heat. Add the olive oil, garlic and red onion, and sauté for about 2 minutes. Add the spinach and artichoke hearts, and sauté about 5 minutes or until the spinach has wilted and the artichoke hearts have softened.
- Set the spinach and artichoke mixture aside to cool.
- In a medium bowl, mash the two avocados. Add the lime juice corn, cilantro, and cotija to the avocado. Once the spinach and artichoke mixture is cooled, add that to the guacamole and mix everything.
- Finally, season the dip with salt and tabasco to taste! Enjoy!
