baked pull-apart french toast – watch the video!

This is a great recipe to make for any brunch! It is super easy, and the bread pulls apart into the perfect “french toast sticks.” Check out the video for a quick recipe overview!

 

 

Here is how I made it:

Baked Pull-Apart French Toast Recipe:

2 pounds challah or egg bread (I used 2- 1 pound loaves)

10 eggs

1 and 1/2 cups brown sugar

2 cups milk (I used skim)

1 tablespoon cinnamon

2 teaspoons vanilla extract

3/4 cup butter, melted

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1 cup chopped unsalted pecans

1/2 cup maple syrup

steps:

1. Slice the loaves of bread into about 1 inch slices on the diagonal. (NOTE: DO NOT CUT ALL THE WAY TO THE BOTTOM! Slice down about 3/4 of the way). Then, turn the loaf and slice the same way on the other diagonal.
2. In a large bowl, mix together the eggs, brown sugar, milk, cinnamon, and vanilla.
3. Pour the egg mixture all over the loaves- make sure to get it into every crevice!
4. Cover and refrigerate for 1 to 2 hours.
5. Heat your oven to 375 degrees F. Remove the bread from the refrigerator, and pour over the butter and pecans.
6. Bake for about 25 minutes, uncovered.
7. Remove the bread and pour over the maple syrup. Cover and return to the oven for about 15 more minutes. Serve using tongs to pull apart the french toast sticks. Enjoy!