This chicken dish is perfect for a fun, light summer dinner. If you don’t want to grill or you are making this in the winter, feel free to pop the ingredients in the oven or on the stove-top instead! Serve it up with some brown rice and steamed veggies, and enjoy!
Hawaiian Teriyaki Chicken Recipe:
1 pound chicken breasts
1/4 cup olive oil
1/4 cup low sodium soy sauce
1 teaspoon minced shallots
1 teaspoon minced garlic
1 teaspoon sriracha
1/2 teaspoon sesame oil
1/2 teaspoon ground ginger
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1 large red onion, sliced into rings
1 can pineapple rounds
Your favorite store-bought teriyaki sauce
steps:
- Marinate the chicken breasts in the oil, soy sauce, shallot, garlic, sriracha, sesame oil, and ground ginger mixture for 1 hour-overnight (the longer the better!).
- Heat your grill to medium-high and place the chicken breasts and red onion on the grill first.
- Depending on the thickness of the chicken, flip after about 3-5 minutes. Flip the onion as well. At this point, place the pineapple rounds on the grill too.
- Flip the pineapple after about 1 minute.
- Once the chicken has cooked on the other side for 3-5 minutes and is cooked through, remove the chicken, onion, and pineapple from the grill.
- Layer all the ingredients on a plate, drizzle with teriyaki sauce, and enjoy!
