If you’re looking for a super simple, yet classy pasta dish to make in just 15 minutes, this is a perfect option. Feel free to add more vegetables if you want to cut down on the amount of noodles, or add chicken or shrimp for some protein…Enjoy!
Here is how I made it:
Fettuccine w/ Sun-Dried Tomatoes, Basil & Mozzarella Recipe:
About 4 ounces fettuccine (I used spinach fettuccine)
2 tablespoons olive oil
1 clove garlic, minced
1 tablespoon lemon juice
1/4 cup sun-dried tomatoes, roughly chopped
1/4 cup fresh basil, roughly chopped
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1/4 cup pasta water
Salt, pepper, parmesan cheese to taste
steps:
- Cook the fettuccine according to package.
- Heat a pan to medium-high heat, and sauté the olive oil and garlic for 2 minutes.
- Add the fettuccine, lemon juice, pasta water, and salt/pepper into the pan with the olive oil and garlic.
- Toss the noodles and sauté for about 2 minutes.
- Transfer to a serving bowl, and toss in the sun-dried tomatoes, basil, mozzarella, and parmesan. Enjoy!
