If you’re looking for a super simple, yet classy pasta dish to make in just 15 minutes, this is a perfect option. Feel free to add more vegetables if you want to cut down on…
Here’s a recipe perfect for the holiday season! Fresh sage, nutmeg, and butternut squash blend together beautifully to make a creamy, healthy soup. Here is how I made it: Butternut Squash Sage Soup Recipe: About…
I created this recipe while craving a comforting, fun dessert. SUCH a delicious bite to fill your sweet tooth this fall. Just make sure to have a big glass of milk close by! Enjoy! Here is…
It’s that time of year! I made this salad to fully encompass all the classic fall flavors that I love, while still being light and fresh. Enjoy! Here is how I made it: Fall Farro…
While this granola has classic ingredients like raisins, oats, nuts, and coconut, I bumped up the nutty flavor by adding a new ingredient: powdered peanut butter! Powdered peanut butter like PB2 has just 45 calories for…
