Craving Chinese take-out? Try this really simple, and MUCH healthier recipe!
Here is how I made it:
Orange-Ginger Chicken Recipe:
1 pound white meat chicken, cubed
2 tablespoons olive oil
salt and pepper to taste
1 teaspoon minced garlic
1 teaspoon minced ginger
3/4 cup orange juice, no pulp
1/3 cup low sodium soy sauce
1/4 cup rice wine vinegar
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3 tablespoons honey
1/4 teasoon red pepper flakes
1/4 teaspoon onion powder
2 teaspoons corn starch
1/2 cup green onions, chopped
sesame seeds (optional)
steps:
- Add 1 tablespoon olive oil to a large saucepan on medium-high heat. Add your chicken, season with salt and pepper to taste, and brown for about 2 minutes.
- Remove chicken from pan, and set aside.
- Add the other 1 tablespoon of oil to the pan, as well as the garlic and ginger. Sauté for about 1 minute.
- Add 1/2 cup orange juice (reserve 1/4 cup), soy sauce, rice wine vinegar, honey, red pepper flakes, and onion powder.
- In a small bowl, combine the reserved 1/4 cup orange juice with the corn starch. Whisk well until there are no lumps. Add mixture to your sauce, and sauté for 2 minutes.
- Add your chicken back to the saucepan with the orange-ginger sauce, and cook for 5-10 minutes, or until the chicken is cooked through.
- Add the green onions and sesame seeds, and enjoy!
