This is one of my new staple recipes. It’s so good it even helped convince my mom that tofu CAN be delicious and flavorful. It’s perfect to serve with some steamed broccoli and brown rice, or try it out with this cold sesame noodle salad that I tried in the photo below! Such a good combo.
Sweet & Spicy Tofu Recipe:
For the tofu:
About 8 ounces extra firm tofu
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 tablespoon sriracha
1/2 tablespoon maple syrup
For the glaze:
2 tablespoon soy sauce
1/4 tablespoon sriracha
1/2 tablespoon maple syrup
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steps:
- Preheat your oven to 400 degrees F
- Line a baking sheet with parchment paper and spray with nonstick cooking spray
- Press your tofu lightly on all sides with a clean kitchen towel, paper towels, or a tofu press to remove some of the absorbed water
- Cut tofu into bite sized cubes and place in a medium bowl
- Toss tofu cubes with 1 tablespoon cornstarch
- In a small bowl, combine together the 1 tablespoon soy sauce, 1/2 tablespoon sriracha, and 1/2 tablespoon maple syrup. Once combined add sauce to the medium bowl with the tofu and toss gently until all pieces are coated
- Spread the tofu onto the baking sheet and bake for 20 minutes, flipping each piece halfway through.
- While the tofu is slightly cooling, mix the 2 tablespoons soy sauce, 1/4 tablespoon sriracha and 1/2 tablespoon maple syrup in a small bowl
- Add the sauce to a small saucepan and turn heat to medium-low
- Stir constantly and once small bubbles start to appear, add in the tofu cubes and toss until all pieces are covered and the sauce has thickened into a glaze. Enjoy!
