This Pumpkin Mac & Cheese is the perfect comfort dish with just a hint of Fall. The pumpkin puree adds an extra creamy element and a unique sweetness to the dish. Perfect for your Friendsgiving!!
Here is how I made it:
Pumpkin Mac & Cheese Recipe
14-16 oz noodles of your choice
1 and 1/2 cups pure canned pumpkin puree
1 and 1/2 cups milk (I used 2%)
1/2 teaspoon salt + more to taste if necessary at the end
1/2 teaspoon ground mustard seed
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 cups sharp cheddar
steps:
- Cook the noodles according to package.
- While the noodles are boiling, add the pumpkin puree and milk to a large pot on medium heat and stir until combined.
- To the pumpkin mixture, add the salt, ground mustard seed, pepper, and nutmeg. Stir and let the mixture heat up for a couple minutes.
- Once the pumpkin mixture is heated throughout, add in the sharp cheddar cheese and stir until it is completely melted (around 3-5 minutes).
- Once the noodles are al dente, drain them and add them to the cheesy pumpkin sauce. Stir everything until well combined.
- Season to taste and enjoy!
A healthy sexual life is nothing but resulting effect of sufficient blood generic cialis overnight supply. cialis 20 mg It relieves you from fatigue, general debility and stress. You don t need to addict to the medicine viagra side effects or the individuals who are treated with nitrates, (for example, nitroglycerin). Is there a possibility to reverse the obese condition? Becoming a severely obese adult is sixteen more times levitra price in india likely to happen as a man gets older, particularly after he’s 60.
***TIP: if you are reheating this for leftovers- heat in a large pot on the stove and add in additional milk/cheese as needed to help the sauce loosen back up.
