greek salmon lettuce wraps

Looking for a healthy recipe that is NOT bland and boring?! I came up with this salmon lettuce wrap recipe, full of healthy fats from the salmon and avocado, as well as exciting, bold flavors. You can make it in 20 minutes or less- enjoy!

Here is how I made them:

Greek Salmon Lettuce Wrap Recipe: (quantities I used to serve 2 people)

3/4 pound salmon

salt

black pepper

dried oregano

dried basil

paprika

onion powder

minced garlic

3/4 cup chopped cucumber

1/2 cup chopped tomato

1/4 – 1/2 cup chopped kalamata olives
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1/4 cup crumbled feta cheese

1/2 an avocado, chopped

1 tablespoons olive oil

1/2 tablespoon lemon juice

1 head of iceberg or bib lettuce

steps:

1. Preheat your oven to 375 degrees F.
2. Season the salmon with salt, pepper, dried basil, dried oregano, paprika, onion powder, and garlic to taste.
3. Bake salmon for 10-15 minutes or until salmon is cooked through.
4. While the salmon is baking, chop your tomatoes, cucumber, olives, and avocado. Peel apart your head of lettuce to prep the wraps for your salmon mixture.
5. When your salmon has cooled enough to handle, use two forks to flake apart the piece of fish.
6. In a medium bowl, carefully toss together the salmon, tomatoes, cucumber, olives, and feta cheese. Drizzle with olive oil and lemon juice, and season with more dried basil, dried oregano, and pepper to taste.
7. Assemble your wraps by scooping the salmon mixture into the lettuce cups, and topping with chopped avocado. Enjoy!