crepes 2 ways- savory & sweet

Did you know you can make perfect crepes at home without a special crepe-maker?! The batter is so easy to make- and you can literally fill it with any ingredients and it will taste delicious.  Here I have 2 ideas for you- one savory, and one sweet. Enjoy!

Here is how I made them:

Crepes 2 Ways – Savory & Sweet Recipes:

crepe batter:

1 cup all purpose flour

2 eggs

1/2 cup milk of your choice

1/2 cup water

1/4 teaspoon salt

2 tablespoons melted butter

steps:

1. Stir together the flour and the eggs.
2. Then add the water, milk, salt, and melted butter. Beat until smooth.
3. You can use batter immediately or store in the refrigerator overnight.
4. When ready to use, heat a large pan to medium heat, and pour in about 1/4 cup batter for each crepe. Tilt your pan all around so the batter creates a thin layer all across the pan.
5. Once you can shake the pan and your crepe slides around (about 2 minutes), it is ready to flip with a spatula. Cook for 1 more minute, add your filling, and wrap it up!
6. Hint- turn the heat off between each crepe that you make so that the pan does not get too hot- if it gets too hot, it becomes difficult to spread the batter across the whole pan before it starts to cook!

savory filling – veggie mozzarella

handful of chopped mushrooms

handful of spinach

handful of chopped tomatoes

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handful of chopped, fresh mozzarella

salt and pepper to taste

for a sauce: your favorite store-bought pesto, or balsamic vinegar (as photographed)

steps:

1. Sautee your mushrooms over medium heat, and season with salt and pepper to taste.
2. Once the mushrooms have softened, add the spinach, tomatoes, and basil, and season again.
3. Stuff your crepes with the veggie mixture, as well as some chopped fresh mozzarella.
4. Wrap up the crepe and top with a spoonful of pesto, or a drizzle of balsamic.

sweet filling – caramelized banana

1 banana, sliced

2 tablespoons butter

1/8 – 1/4 teaspoon cinnamon

1 tablespoon brown sugar

steps:

1. Add all ingredients to a pan over medium heat.
2. Once the bananas have softened, stuff your crepe and wrap it up.
3. Top with extra banana mixture and whipped cream! Enjoy!