Looking for a new, simple, and fresh salad to add to any lunch/dinner?! This caprese is a classic, but with a fun twist. I marinate the tomatoes as if I was making bruschetta, and then I chop the whole salad for a slight change.
Eat the salad on its own, or scoop on top of crackers or toasted bread, and enjoy!
Here’s how I made it:
Chopped Caprese Salad
2 Roma tomatoes, chopped into medium-sized pieces (about 2 cups)
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling at the end
1/8 teaspoon salt, plus more for sprinkling at the end
1/8 teaspoon black pepper, plus more for sprinkling at the end
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
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8 ounces fresh mozzarella, chopped to roughly the same size as your tomatoes
1/4 cup roughly chopped fresh basil
steps:
1. place chopped tomatoes into a shallow bowl (this allows the tomatoes to be evenly marinated)
2. mix tomatoes with olive oil, balsamic vinegar, salt, pepper, garlic powder, and onion powder
3. cover tomato mixture and place in refrigerator to marinate for 4 hours- overnight, preferably mixing every once in a while
4. strain excess liquid from marinated tomatoes, and toss with chopped mozzarella and chopped basil
5. drizzle with olive oil and sprinkle with salt and pepper to your liking. Enjoy!
