Cinnamon.. sugar…donut… muffins…need I say more? These mini desserts are BEYOND addicting, and quite a crowd pleaser. Hope you enjoy! (I have to admit I didn’t come up with these myself…but they are just too good not to share. here is the original recipe)
Donut Muffin Recipe: (yields 24 muffins)
1/2 cup white sugar
1/4 cup melted margarine
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup melted margarine
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1 teaspoon cinnamon
steps:
1. preheat your oven to 375 degrees F, and grease 24 mini-muffin cups.
2. first mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. then add the milk and mix. finally, mix in the baking powder and flour until everything is combined.
3. fill the mini muffin tins about halfway full with the batter, and bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown on top.
4. while the muffins bake, prepare two separate bowls: one with the 1/4 cup melted margarine, and one with the 1/2 cup of sugar combined with the cinnamon.
5. remove muffins from the tins. dip each muffin first into the melted margarine, and then into the cinnamon sugar (don’t be skimpy here- this is the BEST part). let cool and eat up!
