roasted edamame hummus

This is my greatest creation. Ever. Ok, that might be a little dramatic, but I was pretty pleased with this edamame hummus dip I whipped up.  Enjoy!

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Here’s how I made it…

Roasted Edamame Hummus Recipe:

1 cup shelled edamame (I used frozen ones, and defrosted in the microwave)

2 tablespoons lemon juice

2 tablespoons tahini pasteIMG_4114

1 teaspoon chopped garlic

1/2 cup extra virgin olive oil

1/2 cup water

1/2 teaspoon salt
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1/4 teaspoon black pepper

1/4 cup packed fresh cilantro

steps:

1. turn oven on to broil. lay the cup of defrosted, shelled edamame on a baking sheet and spray with cooking oil.  place the baking sheet into the preheated oven, and WATCH CAREFULLY for about 5-10 minutes depending on your oven, or until edamame is perfectly roasted and golden brown (see pic above)

2. let roasted edamame cool while you accumulate other ingredients.

3. pour the edamame, lemon juice, tahini paste, and garlic into a food processor (or blender) and blend as much as possible.  gradually add in the olive oil and water. finally, add the salt, pepper, and fresh cilantro and blend once more until all ingredients are fully incorporated, and the consistency is to your liking.

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