I am OBSESSED with this chickpea tomato soup at a restaurant called Saba in Atlanta, GA. The last few times I ate there, I became determined to recreate the soup myself. What would I do…
It’s that time of year! I made this salad to fully encompass all the classic fall flavors that I love, while still being light and fresh. Enjoy! Here is how I made it: Fall Farro…
I created this recipe when I was craving a warm, hearty soup, but didn’t want to use any cream or milk. By blending up a portion of the soup, you get a rich and delicious texture, perfect…
Looking for a healthy recipe that is NOT bland and boring?! I came up with this salmon lettuce wrap recipe, full of healthy fats from the salmon and avocado, as well as exciting, bold flavors.…
My friends and I made this recipe for brunch over the weekend, and it was amazing! A little twist on the classic avocado toast by adding fresh basil, parmesan, and toasted slivered almonds. The poached…
