Here’s a fun, creative treat that can be made all year round! If it isn’t holiday season and you aren’t able to find gingerbread marshmallows, here are some options: create the gingerbread man flavor yourself-…
I am OBSESSED with this chickpea tomato soup at a restaurant called Saba in Atlanta, GA. The last few times I ate there, I became determined to recreate the soup myself. What would I do…
It’s that time of year! I made this salad to fully encompass all the classic fall flavors that I love, while still being light and fresh. Enjoy! Here is how I made it: Fall Farro…
Why not combine two of the most delicious breakfast/brunch foods into one dish?! This recipe is as easy as can be- but don’t worry, it will still impress your guests! Pick any of your favorite…
While this granola has classic ingredients like raisins, oats, nuts, and coconut, I bumped up the nutty flavor by adding a new ingredient: powdered peanut butter! Powdered peanut butter like PB2 has just 45 calories for…
