Here’s a recipe perfect for the holiday season! Fresh sage, nutmeg, and butternut squash blend together beautifully to make a creamy, healthy soup. Here is how I made it: Butternut Squash Sage Soup Recipe: About…
I am OBSESSED with this chickpea tomato soup at a restaurant called Saba in Atlanta, GA. The last few times I ate there, I became determined to recreate the soup myself. What would I do…
I created this recipe when I was craving a warm, hearty soup, but didn’t want to use any cream or milk. By blending up a portion of the soup, you get a rich and delicious texture, perfect…
My friends and I made this recipe for brunch over the weekend, and it was amazing! A little twist on the classic avocado toast by adding fresh basil, parmesan, and toasted slivered almonds. The poached…
Looking for a rich, decadent breakfast that won’t make you feel guilty the rest of the day? I created this healthier recipe for pancakes incorporating the best flavor combination ever discovered: chocolate, banana, and peanut…
