pumpkin pasta sauce

Here is a delicious and creamy seasonal dish perfect for any chilly fall night. The sauce comes together in about 10 minutes and you have a perfect and comforting meal!

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Pumpkin Pasta Sauce Recipe:
1 tablespoon olive oil
1 tablespoon fresh sage, chopped
2 garlic cloves, minced
1 cup pumpkin puree
1/2 cup vegetable broth
1/2 cup unsweetened original almond milk (or milk of your choice)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/8 teaspoon ground nutmeg
1/4 cup parmesan cheese

steps:
1. Heat olive oil over medium heat. Add the chopped sage and sauté until fragrant and softened, about 2 minutes.
2. Add the garlic and sauté for another couple minutes.
3. Add the pumpkin puree, vegetable broth, milk, salt, pepper, onion powder, and nutmeg. Stir and bring to a simmer.
4. Simmer pumpkin mixture for about 5 minutes until mixture has combined and thickened.
5. Add parmesan cheese and stir until melted into the sauce. Add your noodles of choice and enjoy!