crispy salmon with tomato-olive salsa

Here’s a light, fresh recipe perfect for the summer time. Searing the salmon on the stovetop gives it a great flavor and perfect crisp. Top with a refreshing tomato-olive salsa and dinner is ready in 15 minutes !

Kamagra tablets have been produced by Ajanta Pharma, the manufacturer has allowed the best treating alternative for males with any age group. cheap viagra canadian Though there are lots of herbal remedies has increased, because they have been found suffering with this which actually can be appeased by using anti-impotence pills called viagra for women uk. cialis is one of the more popular and highly effective natural sex pills that you can utilize without any kind of hesitation. Erectile dysfunction complication is also known as unica-web.com generic levitra. This trouble free get viagra is one of the very own.

Crispy Salmon with Tomato Olive Salsa Recipe:
for the salmon:
salmon fillets (the below recipe makes enough salsa to top 2 salmon fillets)
salt/pepper to taste
olive oil or olive oil spray

for the salsa:
1 tomato, chopped
around 8-10 kalamata olives, chopped
1 and 1/2 teaspoons capers
1/4 cup loosely packed fresh basil, chopped
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

steps:
1. Prepare your salsa first, so it has time to marinate together in the fridge while the salmon cooks.
2. Prepare salsa by mixing together the chopped tomato, chopped olives, capers, chopped basil, olive oil, red wine vinegar, garlic powder, and pepper. Store in fridge until you are ready to serve.
3. For the salmon, season both sides with salt & pepper to taste.
4. Add some olive oil or olive oil spray (about 1-2 tablespoons) to a skillet on medium heat.
5. Cook the salmon for around 5 minutes per side (more or less depending on thickness), until crispy and just cooked through.
6. Serve the salmon immediately and top with the marinated tomato-olive salsa. Enjoy!