If you are looking for a filling and fresh side dish, this farro salad is a perfect option! It has a great balance of sweet, salty, savory, and tart. Throw some diced grilled chicken on top and easily make this a full meal. Enjoy!
Here is how I made it:
Farro Salad with Grilled Halloumi Recipe:
1 cup dried farro
2/3 cup cubed halloumi cheese
1/3 cup pomegranate seeds
1/3 cup slivered toasted almonds
1/3 cup chopped green onions
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dijon mustard
1/2 tablespoon agave
Note, that generic super cialis does not cure impotence and does not increase sexual desire. cialis just helps to overcome fatigue, raise sexual energy levels, reduce stress and increase sexual stimulation. If you need emergency medical treatment for a heart problem, inform your doctor about every detail of discount viagra levitra consumption, such as dosage taken, last consumption time, the length of the male organ and massage using fingers. Dong Quai is deemed as the ultimate herb for increasing women’s sexual desires. buy viagra Some men may experience no hair regrowth put could see the cialis levitra viagra level of hair loss reduced, other men may see no benefits, whilst some may see both hair regrowth and a reduction in hair loss.
1/2 teaspoon salt
1/2 teaspoon pepper
steps:
- Cook farro according to package instructions.
- In a medium pan, heat 1 tablespoon of olive oil on medium heat. Add in the halloumi cubes and sauté for about 5 minutes, stirring constantly, until all sides are golden brown and toasted
- In a small bowl, whisk together the remaining 2 tablespoons olive oil along with the lemon juice, dijon, agave, salt, and pepper.
- In a large serving bowl toss together the cooked farro, grilled halloumi, pomegranate seeds, almonds, green onions, and dressing. Enjoy at room temperature or cold!
** If you eat the salad as leftovers, you may need to toss in some extra olive oil or lemon juice, as the farro does tend to soak up the liquids if left in the fridge overnight.
