spaghetti meatball cups

Looking for a unique appetizer for your next party or get-together? These spaghetti meatball cups are perfect. They look super impressive, but are secretly really easy to whip up. Check out the recipe overview video below!

 

Here is how I made them:

Spaghetti Meatball Cup Recipe:

for the spaghetti cups:

1/2 pound thin spaghetti

1/2 cup grated parmesan cheese

1/2 cup tomato sauce

2 eggs

for the meatballs:

1 pound ground beef

1/3 cup Italian bread crumbs

1/4 cup chopped fresh basil
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1 teaspoon minced garlic

1 teaspoon salt

pinch of red pepper flakes

1 cup tomato sauce

steps:

1. cook your spaghetti according to directions on the package.
2. preheat your oven to 400 degrees F.
3. in a large bowl, mix together your spaghetti, Parmesan, tomato sauce, and eggs
4. spray a cupcake pan with nonstick cooking spray, and press spaghetti mixture into the bottom and up the sides.
5. in a large bowl, mix the ground beef, bread crumbs, basil, garlic, salt, and red pepper flakes.
6. shape the meat mixture into mini meatballs, and place each in a large pan with a little olive oil over medium-high heat.
7. brown the meatballs for a couple minutes, and then flip them each to get the opposite side browned.
8. add in the extra tomato sauce, and simmer for around 15 minutes, or until the meatballs are cooked through.
9. while the meatballs are cooking, place your muffin tin into the 400 degree oven, and cook for about 10 minutes, or until spaghetti is lightly browned
10. place a mini meatball in each spaghetti cup, top with extra sauce, Parmesan, and fresh basil. Enjoy!