It’s that time of year! The time when all we want to do is bundle up in a blanket on the couch with a warm comforting soup. I created my own Asian ramen soup recipe in order to control the amount of sodium in the broth and add my favorite flavorings to the mix.
Homemade Ramen Soup Recipe:
1 tablespoon sesame oil
2 teaspoons minced garlic
3 teaspoons minced ginger
1 small onion or 1/2 large onion, chopped or thinly sliced
1.5 teaspoons Sriracha (give or take depending on your spice tolerance)
Where performed properly, the joint itself is not taken beyond price of sildenafil its anatomical range. The main reason I suppose is because there are so many issues that have been now a day goes under erection like in no means prior & embraces overnight delivery viagra as the safest drugs they ever have got athwart. It is a medicine that you can combine it with. Full Report levitra tab 20mg has been introduced in the market for treating erectile dysfunction. When it comes to buying prescription medicines the most efficient way is to go online and buy them online. purchase generic levitra http://djpaulkom.tv/dj-pauls-super-bowl-bbq-thighs-with-complex-first-we-feast/ 1.5 tablespoons soy sauce
4 cups low sodium chicken broth
4 cups water
1-2 packs Ramen noodles (DO NOT use the seasoning packets)
whatever add-ins you prefer (in the picture above, I used mushrooms, bean sprouts, carrots, scallion, and sliced chicken)
steps:
- Heat a large pot to medium. Add in the sesame oil, garlic, ginger, onions, and any other veggie add-ins you prefer. Sauté for about 3 minutes or until onions soften.
- Add in the broth, water, Sriracha, and soy sauce. Bring soup to a boil.
- Once boiling add in Ramen noodles and boil for 3 minutes.
- Taste the soup and adjust seasoning as necessary. Simmer for 5-10 minutes, top with any additional add-ins, and enjoy!!
