If you’re bored of the classic green salad, this is a really fun dish to spice up your dinner. It is light and refreshing, and perfect for any summertime meal.
Here is how I made it:
Jicama & Apple Salad Recipe:
3 cups jicama, shredded or thinly sliced
1 cup green apple, shredded or thinly sliced
1 cup carrot, shredded or thinly sliced
1/4 cup cilantro, chopped
2 tablespoons lime juice
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4 tablespoons olive oil
1/2 teaspoon each: garlic powder, chipotle chile powder, cumin, paprika, salt
steps:
- In a medium bowl combine the jicama, apple, carrots, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, and spices.
- Toss the vegetables with the dressing, and enjoy!
***Serving idea: I made this salad as a side dish to mahi mahi tacos, and it was an amazing combo! All I did was cut the fish into cubes, toss it with olive oil and the same spices used in the salad dressing. Then I baked the fish, and served it with tortillas, guacamole, and the jicama & apple salad!
