Want to impress your guests without putting in too much effort? These apple tart roses are surprisingly easy to make, but they still turn out beautiful and delicious!
Here is how I made them:
Apple Tart Roses Recipe:
2 apples, halved and thinly sliced
6 sheets of puff pastry dough
Brown sugar and cinnamon mixture
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Roll the pastry dough until it is about 3 inches wide and 12-15 inches long. Spread the dough with melted butter and sprinkle as much cinnamon sugar as you prefer. Line the slivered apples along the edge of the dough so that the tops of the apples go over the edge (refer to video!). Fold the bottom half of the dough onto the apples lengthwise, and then roll it all up! Place roses into a muffin tin and bake for about 40 minutes at 400 degrees F! Enjoy!
