This is such a fun and healthy recipe to add to your weeknight menu! Serve alongside some whole wheat noodles, or a large salad, and dinner is served!
Here is how I made it:
Zucchini Boats w/ Turkey Meat Sauce Recipe:
5 zucchinis
2 tablespoons olive oil
2 garlic cloves, minced
pinch red pepper flakes
1 pound ground turkey meat
salt and pepper to taste
1 jar of your favorite tomato sauce (I love Rao’s Tomato Basil Sauce)
mozzarella and parmesan cheeses to top
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steps:
- Preheat your oven to 375 degrees F.
- Slice each zucchini in half, lengthwise.
- Scoop out the inside of each zucchini half, either with a spoon or a melon ball scooper.
- Place the zucchini into a large baking dish, and season each zucchini half with salt and pepper to taste.
- Heat a large saucepan to medium-high heat, and add the 2 tablespoons olive oil, 2 garlic cloves, and pinch of red pepper flakes. Sauté for about 2 minutes.
- Add the ground turkey meat and stir until cooked through, about five minutes.
- Add the jar of tomato sauce to your turkey, and sauté for about 5 minutes.
- Scoop the turkey meat sauce into the zucchini halves.
- Top each half with mozzarella and parmesan to taste. Bake uncovered for about 25 minutes, or until zucchini is tender and the cheese is golden brown.
- Top with fresh basil, and enjoy! Serve the extra meat sauce over whole wheat pasta on the side!
