graham cracker cool whip pie w/ fresh berries & strawberry roses

Here is a fun, simple, and cute idea for a sweet treat that won’t leave you feeling too guilty. Add any fruits/berries you want on top, and impress everyone with the strawberry roses!

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Here is how I made it:

Graham Cracker Cool Whip Pie w/ Fresh Berries & Strawberry Roses:

3 cups Cinnamon Graham Cracker crumbs

1/2 cup coconut oil, melted

Lite Cool Whip

berries/ fruit of your choice (I used blueberries and raspberries)

strawberries for the roses

steps:

1. Crush the graham crackers into fine pieces (for best results, use a food processor).
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2. In a medium bowl, combine the graham cracker crumbs and the melted coconut oil.

3. Press the crust mixture into the bottom of a pie pan, and up the sides.

4. Freeze crust for 6 hours to overnight.

5. When you are ready to serve, take the crust out of the freezer, spread with plenty of cool whip, and top with your favorite fruits,  and the strawberry roses (directions below). Enjoy!

HOW TO MAKE STRAWBERRY ROSES

1. Slice the stem off of your strawberries, so each berry can sit flat on a surface.

2. On the edge of the bottom third of your strawberry, carefully slice down into the berry toward the bottom, but not all the way as to entirely slice the piece off. Press your thumb onto the strawberry so the piece doesn’t fall off, and with the back of your knife, gently bend away the slice to make the first petal. Rotate the strawberry and repeat for the four sides of the strawberry.

3. For the second row of petals, gently slice the strawberry so that the petal is centered above the two petals below it. Use the same slicing technique, gently bending back each petal with the back of your knife. Repeat all the way around the strawberry. And that’s it- it should look just like a rose!

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